Saturday, April 23, 2011

Rose cupcakes

The cupcake of the day ,
ROSE cupcakes ,,
Made with rosewater and butter cream frosting ,,


Friday, April 22, 2011

After Eight cupcakes

After eight cupcakes ,,
Peppermint and dark chocolate ganache frosting ..


Coconut cupcake

Cake of the day is coconut cupcake from" hummingbird recipe book"

Ingredients :
40g butter
140g sugar
1 egg
120 ml coconut milk
120g flour
baking powder

Butter cream frosting
Sweetened coconuts

Friday, April 15, 2011

5meer cupcakes

Cupcake # 3

of ( A lovely flavor brought from past to present )
The challenge that I have started to bake cupcakes inspired by local Emirate desserts,

"ka-meer" 5meer cupcakes
Ka-meer is a traditional kind of bread Here in UAE ,
It's one of the most non bread we have in this region..
"ka-meer" is mainly made from flour , egg and it's sweetened by dates and the top is wiped with egg so it turns glossy and brown ,,
"ka-meer" is cooked using special gadgets on charcoal.
Throw years changes have been made to the "ka-meer" but it still have it's flavor and importance as a break fast , special occasions and even dinner ..

Next is the new edition of "ka-meer" that I have developed to be a cupcake ..
Frosted with cream cheese and honey ..


Thursday, April 14, 2011

Balalee6 cupcakes

Cupcake # 2

This cupcake is part of ( A lovely flavor brought from past to present )
The challenge that I have started to bake cupcakes inspired by local Emirate desserts,

Cupcake batter :

60 g butter
150 g sugar
1 egg
150 g self raising flour
1/2 baking soda
1tbs cardamon
Pinch of Salt

120 ml milk
100 g balalee6 cooked for 1 min in hot water

Preheat oven to 180C and line cupcake pan with paper - set aside.
After Cooking the short Vermicelli , "" balalee6 pour the milk and the saffron ,so it dose't dry and stick together .
Cupcake batter
Whisk butter with sugar until smooth then add egg ,
Mix together the dry ingredients flour , baking soda , cardamon and salt.
add the dry ingredients to the mixture ,
Add the milk " balalee6 " to the rest of ingredients and mix it with a spatulas
.. Pour into the prepared cupcake pan and bake for about 15 minutes or until golden all over and feels firm to touch. Let cool on a wire racks then add butter cream frosting ..

- Posted using BlogPress from my iPad

Raspberry Chocolate cuppies

I started doing this chocolate cupcakes from the hummingbird cooking book ,
is so delicious.
I wanted to add my touch to the cupcakes mix in the rich chocolaty flavor the the sourness of raspberries is a perfect match that a person can't have enough ,,
Raspberries are placed in the middle of each cupcake and chocolate ganache is made for the topping .

Ingredients :

40 g butter
140 g sugar
1 egg
100 g self raising flour
20 g dark chocolate powder
1tsp baking soda
Vanilla extract
120 ml fresh milk

Chocolate ganache Topping
Around 125 ml wiping cream
300 g dark chocolate
1tbs light corn syrup

Wednesday, April 13, 2011

5bee9 cupcakes " khabees cupcakes"

A lovely flavor brought from past to present
Am starting a challenge to bake cupcakes inspired by local Emirate desserts,

This cupcake flavor is inspired by a traditional dish in UAE called Khabees
It has many variation .. One is made out of semolina, saffron & cardamon as main ingredient ,,

Ingredients :

60 g butter
140 g sugar
1 egg
100g samolina
50 g self raising flour
120 milk
1 tsp cardamon
1 tsp baking soda


100 butter
300 powder sugar
30 ml milk

The cupcake taste delirious as it looks .
am so glad that i did , and thanks to bro for this challenge idea ..
Wait for my next cupcake that will bring memories back ,,