This cupcake is part of ( A lovely flavor brought from past to present )
The challenge that I have started to bake cupcakes inspired by local Emirate desserts,
Cupcake batter :
60 g butter
150 g sugar
150 g self raising flour
1/2 baking soda
Pinch of Salt
120 ml milk
100 g balalee6 cooked for 1 min in hot water
Preheat oven to 180C and line cupcake pan with paper - set aside.
After Cooking the short Vermicelli , "ba.la.l.ee.t" balalee6 pour the milk and the saffron ,so it dose't dry and stick together .
Whisk butter with sugar until smooth then add egg ,
Mix together the dry ingredients flour , baking soda , cardamon and salt.
add the dry ingredients to the mixture ,
Add the milk " balalee6 " to the rest of ingredients and mix it with a spatulas
.. Pour into the prepared cupcake pan and bake for about 15 minutes or until golden all over and feels firm to touch. Let cool on a wire racks then add butter cream frosting ..
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